The all new Hotel Indigo Cleveland Gateway boasts 143
guest-rooms and suites, over 2,400 square feet of meeting space and
two outlets including our brand new signature restaurant!
Find out today what a career with Pyramid Hotel
Group/Winegardner and Hammons at the brand new Hotel Indigo
Cleveland Gateway can mean for you!
The Hotel Indigo in downtown Cleveland is looking for AM and PM
Cooks to join our team in our brand-new Headliners Bar and
Responsible for maintaining, setting up, food production and
quality control of all meat, fish, fowl, sauces, stocks, seasonings
and other food items prepared in the broiler and saute stations, as
well as the grill and other stations as needed.
Prepares all hot food items according to standard recipes and/or
as specified on guest check to ensure consistency of product to the
guest. Visually inspects, selects and uses only food items ideal
for sauteing, in the preparation of all menu items. Ensures daily
production chart is properly filled out to standards.
Checks and controls the proper storage of product (stocks and
sauces needing special attention), and portion control size.
Keep all refrigeration, storage and working areas in clean,
working condition to comply with Health Department regulations.
Ability to read and perform Use Record Specifications.
Ensure all equipment in working areas is clean and in proper
Practice Teamwork" and "Clean as you go" policies.
Prepares requisition for supplies and food items for production
in the work station.
Reads and employs math skills to appropriately prepare items
according to recipes
Requires stamina for standing and strength for lifting and
Ability and willingness to work all stations in the kitchen.