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Kitchen Manager - Cleveland Brewpub

Company: Saucy Brew Works
Location: Cleveland
Posted on: August 7, 2022

Job Description:

SUMMARY: Oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. DUTIES AND RESPONSIBILITIES:

  • Trains and develops kitchen staff; trains cooks/kitchen staff in the importance of consistency in preparation and presentation.
  • Ensures that level of quality, portion control, and plate presentation is adhered to consistently.
  • Monitors and maintains line portioning and quality.
  • Prepares a variety of cuisine utilizing skill and creativity.
  • Coordinates with staff to ensure guest expectations are met or exceeded.
  • Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures.
  • Assists executive chef as needed.
  • Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision.
  • Establishes procedures, prepares and coordinates schedules, and expedites workflow.
  • Assists with hiring, training, motivating, and rewarding kitchen staff.
  • Ensures all necessary reports and forms are completed daily.
  • Possesses and maintains through understanding of industry and stays abreast of industry trends; communicates/incorporates information to assure kitchen remains current.
  • Orders kitchen materials and ingredients based on the menu and market demand.
  • Maintains adequate inventory levels and conducts weekly inventories.
  • Works with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal.
  • Scheduling shifts by business hours, days, and occasions.
  • Performs other related duties as assigned by management. QUALIFICATIONS:
    • Graduate of a culinary school preferred.
    • Three to six years related experience or equivalent.
    • Current knowledge of regional and national trends in food and beverage.
    • Thorough knowledge of all food preparation techniques and styles.
    • Demonstrated proficiency in supervising and motivating subordinates
    • Basic competence in subordinates' duties and tasks
    • Good judgement with the ability to make timely and sound decisions
    • Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
    • Commitment to excellence and high standards
    • Passion, enthusiasm, focus, creativity, and a positive outlook.
    • Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
    • Acute attention to detail
    • Strong organizational, problem-solving, and analytical skills
    • Ability to manage priorities and workflow
    • Ability to effectively communicate with people at all levels and from various backgrounds. COMPETENCIES:
      • Customer Service-- Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Responds to requests for service and assistance; Meets commitments.
      • Managing People-- Includes staff in planning, decision-making, facilitating and process improvement; Takes responsibility for subordinates' activities; Makes self available to staff; Provides regular performance feedback; Develops subordinates' skills and encourages growth; Solicits and applies customer feedback (internal and external); Fosters quality focus in others; Improves processes, products and services; Continually works to improve supervisory skills.
      • Planning/Organizing-- Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
      • Quality-- Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.
      • Initiative-- Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed.



        PI186979358

Keywords: Saucy Brew Works, Cleveland , Kitchen Manager - Cleveland Brewpub, Hospitality & Tourism , Cleveland, Ohio

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