Assistant Facility Director

Company: TC Industries Of Canada Company
Location: Cleveland
Posted on: February 25, 2021

Job Description:

Creates an atmosphere where the customer and employees come first. Understands & follows the guidelines set forth in the Iacofano Group, LLC employee handbook. Accurately and efficiently maintains employee & inventory levels to produce the product that is needed to fulfill the orders for our customers. All dishes should be created accurately, consistently and within the proper temperatures for transport and serving. Maintain a clean, sanitary & healthy working environment through encouraging employees to improve, constant & consistent training and supervision. Duties & Responsibilities: --- Controls day-to-day operations by scheduling, ordering and developing the team members --- Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs --- Controls P&L by maintaining inventory, managing labor and reviewing financial reports --- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures --- Work with Corporate office staff for efficient provisioning and purchasing of supplies --- Supervise portion control and quantities of preparation to minimize waste --- Recruits, interviews and hires team members, conducts performance reviews, takes disciplinary action, motivates and trains --- Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts --- Provide direction to employees regarding operational and procedural issues --- Conduct orientation, explain the Iacofano philosophy, and oversee the training of new employees --- Make sure inventory is complete in a timely manner --- Make sure daily receipts and invoices are turned --- Ensures the team is following HACCP regulations and documentation for receiving product along with checking each item for quality and reject any issues --- Maintains Health Department, HACCP and FDA Standards for Cleanliness, Food Storage Temperatures, Cook Temperatures, etc. at or above a score of 95 --- Attends all scheduled employee meetings and brings suggestions for improvement Requirements --- A minimum of 3 years of management --- At least 2 years' experience in culinary --- Must be able to communicate clearly with managers, kitchen and packaging personnel. --- Be able to reach, bend, stoop and frequently lift up to 50 pounds. --- Be able to work in a standing position for long periods of time (up to 10 hours) --- General Microsoft and Computer Knowledge

Keywords: TC Industries Of Canada Company, Cleveland , Assistant Facility Director, Executive , Cleveland, Ohio