Commercial Kitchen Equipment Technician

Company: Survoy's Superior Service
Location: Cleveland
Posted on: January 19, 2026

Job Description:

Job Description Job Description Survoys Superior Service is expanding our commercial kitchen service capabilities and is seeking a Hot Side Service Technician to support repair and maintenance of commercial cooking equipment. We specialize in long-term service partnerships with restaurant groups, food service operators, and hospitality clients. This role is ideal for a hands-on technician who enjoys diagnosing and repairing hot-side equipment in active kitchen environments. You will work alongside a collaborative service team while performing field service calls and supporting customers with reliable, professional repairs. What Survoys Offers You: Competitive Pay: $30–$40 per hour (based on experience) Home Dispatch: Start your day from home Comprehensive Health Benefits: Fully paid and effective Day 1 — no waiting period 401(k) Plan: With company match Annual Perks: $200 boot allowance and company-provided uniforms Key Responsibilities: Diagnose, troubleshoot, and repair hot-side commercial kitchen equipment (fryers, grills, ovens, toasters, etc.) Perform scheduled and on-demand service calls with guidance and support from dispatch and senior technicians Assist with identifying required parts and communicate needs to procurement or leadership Complete service calls accurately and professionally Provide strong customer service in fast-paced, high-volume kitchen environments Document work performed using ERP or service management software Follow safety procedures and company standards while working on-site Support team efforts to reduce repeat service calls and improve repair efficiency Qualifications Required: 2–4 years of experience in commercial kitchen equipment repair (hot-side preferred) Valid driver's license and clean driving record Ability to work both independently and as part of a team Basic mechanical and electrical troubleshooting skills Good communication and customer service skills Comfortable working in hot, fast-paced kitchen environments Basic experience with work order or service management systems Preferred: Experience with cold side repair Willingness to learn advanced diagnostics and new equipment types Restaurant, hospitality, or food service industry experience Physical Requirements: Ability to lift up to 75 lbs. and move equipment as needed Comfortable working in tight spaces and elevated temperatures Ability to stand, kneel, or bend for extended periods Comfortable using ladders and working at heights when required Manual dexterity for electrical and mechanical repairs

Keywords: Survoy's Superior Service, Cleveland , Commercial Kitchen Equipment Technician, Engineering , Cleveland, Ohio